Badia
Badia Five Spice Asian Blend, 4 oz – Sweet Aromatic Flavor
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$4.55
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Badia Five Spice Asian Blend, 4 oz – Sweet Aromatic Flavor
Product Features
- Authentic Asian Blend: Captures the essence of Chinese and broader East Asian cuisine, adding depth and complexity to both savory and sweet dishes with a single, well-crafted spice mix
- Bold Flavor Fusion: Combines the sweet, spicy, and slightly bitter notes of traditional five-spice—featuring star anise, clove, cinnamon, fennel, and black pepper—for a balanced and layered seasoning
- Sweet and Savory: Balances sweet and savory flavors beautifully, making it a great addition to both meat dishes and desserts like spiced cookies or cakes with an Asian twist
- Perfect for Cooking: Enhances stir-fries, roasted meats, poultry, tofu, vegetables, and noodles, delivering an instant umami boost and aromatic warmth in every bite
- Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world
Specifications
| Brand Name | Badia | Item Form | Powder |
| Diet Type | Gluten Free, Halal, Kosher, Vegetarian | Specialty | Gluten Free, Kosher, Halal, MSG Free, Free of Sodium |
| Allergen Information | Gluten Free | Flavor | Five Spice Asian Blend |
| Region of Origin | United States | Item Highlight | Sweet Aromatic Flavor, Asian Fusion Blend Of Anise, Cloves, Cinnamon, Fennel & Ginger, No Salt |
| UPC | 695928428472 033844007478 | Container Type | Bottle |
| Cuisine | Asian | Model Number | SUVELAM |
| Manufacturer | Badia Spices, Inc. | Part Number | SUVELAM |
| Unit Count | 4 Ounce | Number of Items | 1 |
| Item Weight | 4 ounces | Number of Pieces | 1 |
| Item Package Weight | 0.14 kg | Package Size Name | 4 oz |
| Size | 4 Ounce (Pack of 1) | Product Dimensions | 2.19 x 2.19 x 4.9 inches; 4 ounces |
| Item model number | SUVELAM | Units | 4 Ounce |
Description
This clever blend is a mix of the sweet, sour, savory and salty flavors of traditional Asian Cuisine.
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