Badia
Badia Whole Oregano Leaves 5.5 oz, Aromatic Oregano for Cooking
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$8.30
$5.73
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Badia Whole Oregano Leaves 5.5 oz, Aromatic Oregano for Cooking
Product Features
- Badia Whole Oregano delivers a warm, slightly bitter, and peppery flavor that’s essential in countless recipes. It’s a key herb for Italian, Latin, and Mediterranean cuisines, enhancing sauces, meats, and more
- Whole oregano leaves maintain more essential oils than crushed varieties, offering superior flavor and fragrance. Simply crush between your fingers when cooking to release its full aromatic potential
- Use it in tomato sauces, pizza, roasted vegetables, salad dressings, stews, grilled meats, and even homemade spice blends. It’s a staple in everything from marinara to adobo to herb butter
- Packaged to preserve its natural oils and fragrance, Badia Whole Oregano stays fresh longer. Convenient resealable container makes storage easy
- Trusted Heritage: Badia Spices, a family-owned company since 1967, has built a global reputation for providing premium, authentic seasonings inspired by rich culinary traditions from around the world
Specifications
| Brand Name | Badia | Coin Variety 1 | Oregano |
| Item Form | Whole | Diet Type | Gluten Free, Halal, Kosher, Vegetarian |
| Specialty | Non-Irradiated | Produce Sold As Format | Pre-packaged |
| Region of Origin | Greece | Allergen Information | Gluten Free |
| UPC | 033844005405 651307899189 | Item Highlight | Aromatic whole oregano leaves for pizza, pasta, sauces, marinades, meats, vegetables, and Mediterranean recipes |
| Manufacturer | Badia Spices, Inc. | Container Type | Jar |
| Flavor | Oregano | Model Number | DOT701162 |
| Part Number | DOT701162 | Unit Count | 5.5 Ounce |
| Number of Items | 1 | Item Weight | 5.5 ounces |
| Number of Pieces | 1 | Item Package Weight | 0.22 kg |
| Size | 5.5 Ounce (Pack of 1) | Product Dimensions | 3.6 x 2.7 x 8 inches; 5.5 ounces |
| Item model number | DOT701162 | Units | 5.5 Ounce |
Description
This native Mediterranean region herb is widely used as a seasoning in Greek, Spanish and Italian cooking. Idea as a distinctive flavor in salad dressing and as a main ingredient in tomato based sauces, grilled meat, poultry and shellfish.
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